New Desserts Starting 3/27/2013

We have been making some fun and fresh desserts for spring and we can't wait any longer for it to arrive, so we will just have to pretend.  Here are a few new desserts that we will be adding to our menu tomorrow.

Strawberry Pound Cake

The Strawberry Pound Cake starts with vanilla pound cake that is buttered and sugared then grilled.  Layered between the pound cakes is mascarpone cheese that is whipped with honey and vanilla.  It is finished off with macerated strawberries, whipped cream, orange zest and juices from the berries. 

Chocolate Chip Cookie Sundae

Chocolate Chip Cookie Sundae is made with a cookie that we bake to order on a cast iron skillet and top it with vanilla bean ice cream, chocolate sauce, whipped cream, candied walnuts and a cherry.

Blue Cheese Cream Brulee

Bleu Cheese custard that has sugar burned on top and is served with strawberry, basil and black pepper salad and balsamic caviar.

Key Lime Pie

Our key lime pie is made with a key lime mousse, toasted graham cracker crust whipped cream, candied lime and hibiscus flower syrup.

We are pretty excited to add these to our dessert menu.  Hopefully spring will follow!!!