Today we Blue Ducked cocktails with wine. We had a great time putting concoctions together. We will be mixing these in the Tasting Room in the upcoming days. Just a few finishing touches before we release our new Specialty Drink menu. Here are a couple to look forward to....
Spring-gar-ita (above)
Starts with our Edelweiss wine then we add margarita mix, cucumber slices and fresh mint leaves. This is a great refreshing drink.
Blushing Briana (above)
This one has our Briana wine, pear nectar, cherries, cherry juice and ginger ale.
Some others include the Tini-Orangealini, The Musky Navel and the Red Mos-cito. We will continue to add more as we do more experimenting. The Specialty Drink menu will be available soon.
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